Xmas recipe - Beef Stock Sauce
Prep Time | 15 mins |
Servings |
people
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Ingredients
- All purpose flour(Maida) - 2 tsp
- Beef stock(remaining beef stock after cooking the beef) - 500 ml
- Fresh cream - 2 tbsp
- Pepper powder - 1/2 tsp
- Parsley(As reqd) -
- Mustard powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
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