Name: Beef Stock Sauce
Total time: 15 min
Yield: 4 people
Ingredients: 2 tsp All purpose flour (Maida); 500 ml Beef stock (remaining beef stock after cooking the beef); 2 tbsp Fresh cream; 1/2 tsp Pepper powder; Parsley (As reqd); 1/2 tsp Mustard powder; Salt (As reqd)

Xmas recipe - Beef Stock Sauce

Cuisine

Continental

Prep Time

15 mins

Servings

people

Ingredients

All purpose flour(Maida) - 2 tsp
Beef stock(remaining beef stock after cooking the beef) - 500 ml
Fresh cream - 2 tbsp
Pepper powder - 1/2 tsp
Parsley(As reqd) -
Mustard powder - 1/2 tsp
Salt(As reqd) -

Cuisine

Continental

Prep Time

15 mins

Servings

people

Ingredients

All purpose flour(Maida) - 2 tsp
Beef stock(remaining beef stock after cooking the beef) - 500 ml
Fresh cream - 2 tbsp
Pepper powder - 1/2 tsp
Parsley(As reqd) -
Mustard powder - 1/2 tsp
Salt(As reqd) -

Instructions

For preparing beef stock sauce, heat the same pan in which the beef is roasted.
Mix the flour and some beef stock in it without forming any lumps.
Add the remaining ingredients to it and stir in flame for 1-2 minutes.
Take it from flame and serve the beef stock sauce hot with the beef fry.

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Beef Stock Sauce

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