Beef Sukka

by nizanashammas

Beef Sukka is a delicious, spicy, almost dry dish with very little gravy. You will find a wide range of beef recipes in Indian Cuisine and this is one such special dish that you will definitely relish for its flavorful aroma and texture. The lip smacking dish tastes delicious with plain rice. You can also relish the dish with hot chappathis and a green veggie salad. This is the simplest yet the delicious of all beef dishes. Beef is cooked with spicy ingredients and then slow roasted till the beef pieces are browned and oil appears in the pan. You can slow roast the Beef Sukka with coconut oil that will impart a nice aromatic flavor to the dish. The flavors sinks deep into the beef pieces and it’s just awesome to relish the super tasty dish. Beef is rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.

Beef Sukka is a delicious, spicy, almost dry dish with very little gravy. You will find a wide range of beef recipes in Indian Cuisine and this is one such special dish that you will definitely relish for its flavorful aroma and texture. The lip smacking dish tastes delicious with plain rice. You can also relish the dish with hot chappathis and a green veggie salad. This is the simplest yet the delicious of all beef dishes. Beef is cooked with spicy ingredients and then slow roasted till the beef pieces are browned and oil appears in the pan. You can slow roast the Beef Sukka with coconut oil that will impart a nice aromatic flavor to the dish. The flavors sinks deep into the beef pieces and it's just awesome to relish the super tasty dish. Beef is rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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Beef Sukka – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a pressure cooker and add shallots, ginger and garlic to it.
    Beef Sukka – pachakam.com
  2. To this add washed and drained beef.
    Beef Sukka – pachakam.com
  3. Then add all the powders and curry leaves.
    Beef Sukka – pachakam.com
  4. Pour oil to it.
    Beef Sukka – pachakam.com
  5. Pour water as needed.
    Beef Sukka – pachakam.com
  6. Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.
    Beef Sukka – pachakam.com
  7. When the beef gets cooked off the flame.
    Beef Sukka – pachakam.com
  8. Heat a pan and pour oil.
    Beef Sukka – pachakam.com
  9. When the oil is hot, add the dried red chilly.
    Beef Sukka – pachakam.com
  10. Then stir in the cooked beef with the full gravy to the pan.
    Beef Sukka – pachakam.com
  11. Stir well and close the pan for 5 to 10 minutes.
    Beef Sukka – pachakam.com
  12. Check in between and stir well.
    Beef Sukka – pachakam.com
  13. When the oil gets separated and it reaches a roasted form, off the flame.
    Beef Sukka – pachakam.com
  14. Our beef sukka is ready to serve,
    Beef Sukka – pachakam.com
  15. Garnish using coriander leaves.
    Beef Sukka – pachakam.com
Recipe Notes

You can visit this link Beef Roast. You can also visit the link Nadan Beef Fry.

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