Beef Sukka is a delicious, spicy, almost dry dish with very little gravy. You will find a wide range of beef recipes in Indian Cuisine and this is one such special dish that you will definitely relish for its flavorful aroma and texture. The lip smacking dish tastes delicious with plain rice. You can also relish the dish with hot chappathis and a green veggie salad. This is the simplest yet the delicious of all beef dishes. Beef is cooked with spicy ingredients and then slow roasted till the beef pieces are browned and oil appears in the pan. You can slow roast the Beef Sukka with coconut oil that will impart a nice aromatic flavor to the dish. The flavors sinks deep into the beef pieces and it’s just awesome to relish the super tasty dish. Beef is rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
| Prep Time | 25 minutes |
| Servings |
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- Beef - 500 gm
- Shallots(sliced) - 15 nos
- Ginger(sliced) - 1 inch piece
- garlic(sliced) - 5 cloves
- Dried red chilly - 3 nos
- Coriander powder - 2 tsp
- Asafoetida powder - 1/2 tsp
- Garam masala - 2 tsp
- Turmeric powder - 1 tsp
- Red chilly powder - 2 tsp
- Salt to taste -
- Curry leaves - 2 springs
- Oil as needed -
Ingredients
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- To this add washed and drained beef.
- Then add all the powders and curry leaves.
- Pour oil to it.
- Pour water as needed.
- Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.
- When the beef gets cooked off the flame.
- Heat a pan and pour oil.
- When the oil is hot, add the dried red chilly.
- Then stir in the cooked beef with the full gravy to the pan.
- Stir well and close the pan for 5 to 10 minutes.
- Check in between and stir well.
- When the oil gets separated and it reaches a roasted form, off the flame.
- Our beef sukka is ready to serve,
- Garnish using coriander leaves.
You can visit this link Beef Roast. You can also visit the link Nadan Beef Fry.
