Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Cooked beef is sautéed with onion, ginger, spices and gradually slow roasted until beef is browned. Beef pieces will be coated with thick masala gravy and oil will be separated. The finger licking traditional styled Beef Varattiyathu is worth a try. Enjoy the dish.
Boil half glass of water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders and mix well. Close the lid and cook for 4 to 5 whistles. Beef cooking time may very based on the meat quality. Do not over cook the meat.