Beena`s Chammandhi


Beena`s Chammandhi

Tasty spicy chammandhi
Prep Time 10 mins
Total Time 10 mins
Cuisine Kerala
Servings 4 people



  • Grind the coconut into a coarse form(not to a fine paste).
  • Add tamarind, ginger, garlic, chilly powder and salt.
  • Grind again only till everything is well mixed and not to a paste.
  • Add shallots to the end as it need not be fully ground.
  • :- Biting of onion partially ground in chammandhi tastes good.
  • Grind once again.
  • Put it in a bowl.
  • Splutter mustard seeds and mix it with the chammandhi.
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