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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Coconut(grated) -
- Shallots(Kunjulli) - 10 nos
- Ginger(As reqd) -
- Tamarind(A lime sized ball, Puli) -
- Garlic pods - 5 nos
- Chilly powder - 2 tsp
- Salt(As reqd) -
- Mustard seeds - 1 tsp
- Oil(coconut oil preferred) - 2 tsp
Ingredients
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Instructions
- Grind the coconut into a coarse form(not to a fine paste).
- Grind again only till everything is well mixed and not to a paste.
- Add shallots to the end as it need not be fully ground.
- :- Biting of onion partially ground in chammandhi tastes good.
- Grind once again.
- Put it in a bowl.
- Splutter mustard seeds and mix it with the chammandhi.
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