Beena`s Chammandhi

Grind the coconut into a coarse form(not to a fine paste).

Add tamarind, ginger, garlic, chilly powder and salt.

Grind again only till everything is well mixed and not to a paste.

Add shallots to the end as it need not be fully ground.

:- Biting of onion partially ground in chammandhi tastes good.

Grind once again.

Put it in a bowl.

Splutter mustard seeds and mix it with the chammandhi.