Beena`s Chammandhi
Beena`s Chammandhi
Tasty spicy chammandhi
Ingredients
- Coconut grated
- 10 nos Shallots Kunjulli
- Ginger As reqd
- Tamarind A lime sized ball, Puli
- 5 nos Garlic pods
- 2 tsp Chilly powder
- Salt As reqd
- 1 tsp Mustard seeds
- 2 tsp Oil coconut oil preferred
Instructions
- Grind the coconut into a coarse form(not to a fine paste).
- Grind again only till everything is well mixed and not to a paste.
- Add shallots to the end as it need not be fully ground.
- :- Biting of onion partially ground in chammandhi tastes good.
- Grind once again.
- Put it in a bowl.
- Splutter mustard seeds and mix it with the chammandhi.
Tried this recipe?Let us know how it was!
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