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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beetroot(grated) - 1 cup
- Split black lentils(Urunnu parippu) - 1 tsp
- Dry red chillies - 4 nos
- Green chillies(split) - 2 nos
- Curry leaves - 4 springs
- Coconut(grated) - 1 cup
- Mustard seeds - 1/2 tsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add split bengal gram, 2 dry red chillies and green chillies. SautT for some time.
- Allow to cool and blend it till it becomes a fine paste. Add a little water if required. Put it in a bowl. 5)Heat oil in a small vessel and splutter mustard seeds. Add in curry leaves and 2 dry red chillies. Pour it over the chutney and mix it.
- Beetroot chutney is ready. Serve with idly, dosa, etc.
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