Beetroot Chutney (Step By Step Photos)


Beetroot Chutney (Step By Step Photos)

side dish for rice - Beetroot Chutney (Step by Step Photos)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people



  • Remove beetroot skin and grate them. Chop tomatoes into small pieces.
  • In a pan, heat oil and add Chillies and tomato to this. Cook for 5 mins, stirring contonously.
  • Add grated beetroot and salt to this and cook for 10-15 mins.
  • Set to cool and then transfer to a mixer grinder and grind well to a fine paste.
  • Cook this for 2-3 more minutes.
  • Ready to serve.
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