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Beetroot Chutney (Step By Step Photos)
Vegetarian
Vegetarian Chutneys
Beetroot Chutney (Step By Step Photos)
L
By
Lakshmi RamNair
•
November 9, 2013
Beetroot Chutney (Step By Step Photos)
side dish for rice -
Beetroot
Chutney (Step by Step Photos)
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Beetroot
: 2 nos
Tomato
: 2 Nos
Kashmiri Chilly : 3 Nos
Oil
: 3 tbsp
Salt
: for Taste
Instructions
Remove
beetroot
skin and grate them. Chop tomatoes into small pieces.
In a pan, heat
oil
and add Chillies and
tomato
to this. Cook for 5 mins, stirring contonously.
Add grated
beetroot
and
salt
to this and cook for 10-15 mins.
Set to cool and then transfer to a mixer grinder and grind well to a fine paste.
Cook this for 2-3 more minutes.
Ready to serve.
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Chutney
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Sidedish
Step-by-step-Photos
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written by
Lakshmi RamNair
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