Beetroot Chutney (Step By Step Photos)

Remove beetroot skin and grate them. Chop tomatoes into small pieces.

In a pan, heat oil and add Chillies and tomato to this. Cook for 5 mins, stirring contonously.

Add grated beetroot and salt to this and cook for 10-15 mins.

Set to cool and then transfer to a mixer grinder and grind well to a fine paste.

Cook this for 2-3 more minutes.

Ready to serve.