Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Beetroot 1/2 kg -
- aloo 1/4 kg -
- roasted ground nut 5 tsp -
- Chopped Onion : 1 no -
- chopped green chili 2 no. -
- Ginger garlic paste : 1 tsp -
- red chili powder 1/2 tsp -
- Garam masala : 1/2 tsp -
- coriander leaves 5 tsp -
- cumin seed powder 2 pinch -
- Salt to taste -
- Bread crumbs : 1 cup -
- maida 2 tbsp -
- corn flour 3 tbsp -
- Oil to fry -
Ingredients
|
Rate this recipe!
|
Instructions
- boil the aloo by adding salt and smash it
- peel the beetroot and grate it
- mix well
- prepare bread crumbs
- in a bowl add maida, corn flour and water and make as a batter
- take a small ball from beetroot mix and make as a round shape and dip in batter
- spread the bread crumbs
- heat the oil and fry it until it get crispy
- now beetroot patties is ready to serve
Share this Recipe
