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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Beetroot(grated )) - 1
- Potato(boiled and mashed)) - 1 no
- Mustard seeds - 1 /
- Cumin seeds(Nalla jeerakam) - 1 /
- Green chilly(Chopped) - 4-5 nos
- Curd/Yoghurt - 1 /
- Curry leaves -
- Oil - 1 tbsp
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a pan, splutter Mustard seeds followed by Cumin seeds.Add green chillies and curry leaves, sauté it .
- Transfer this cooked vegetables into a bowl . Add curd to it and mix well.Beetroot Salad is ready.Serve with steamed rice.
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