Bengali fish curry is a popular bengali dish , fish cooked in mustard or gingelly oil with ginger garlic in combination of tomato ketchup and sugar. this gravy is little sweet and little tangy that goes well with rotis and pulkas. There are many ways of preparing this bengali fish curry and here is a simple way to make this fantastic curry.
Rate this recipe!
| Prep Time | 35 minutes |
| Servings |
people
|
Ingredients
- fish 5 - 6 pieces
- Salt -
- turmeric 1/2 sp -
- ginger garlic paste 2 sp -
- cumin powder 1 sp -
- green chilli paste 2 sp -
- red chilli powder 1 sp -
- sugar 2 sp -
- tomato ketch up 1/4 cup -
- oniopns sliced 1 cup -
- raisins 4 sp -
- Cinnamon: 1 -
- cashew paste 2 sp -
Ingredients
|
Rate this recipe!
|
Instructions
Share this Recipe
