Sweets Betroot Halwa by AnithaSubramanian January 7, 2015 written by AnithaSubramanian January 7, 2015 a delicious Indian sweet made with beetroots.It is easy to prepare and tastes great. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Beetroot grated - 2 cups Sugar - 5 heaped Milk - 1 cup Cardamom powder - 1/4 tsp Almonds/Badam - 10 Cashew nuts(few) - Ghee - 1/4 cup Condensed milk - 4 tbspns Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Beetroot grated - 2 cups Sugar - 5 heaped Milk - 1 cup Cardamom powder - 1/4 tsp Almonds/Badam - 10 Cashew nuts(few) - Ghee - 1/4 cup Condensed milk - 4 tbspns Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a pan, heat a tbsp. of ghee, add grated beetroot and fry it till the raw smell goes. Then add 1 cup of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates. Then add sugar, condensed milk and cook till sugar dissolves and gets mixed well with the beetroot. Add cardamom powder, remaining ghee and cook for a few more seconds. Garnish with cashew nuts, almonds and mix well. Serve hot or warm.? Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail AnithaSubramanian Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
