pachakam.com > Sweets > Betroot Halwa

Betroot Halwa

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By AnithaSubramanian

Betroot Halwa

a delicious Indian sweet made with beetroots.It is easy to prepare and tastes great.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • In a pan, heat a tbsp. of ghee, add grated beetroot and fry it till the raw smell goes.
  • Then add 1 cup of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.
  • Then add sugar, condensed milk and cook till sugar dissolves and gets mixed well with the beetroot.
  • Add cardamom powder, remaining ghee and cook for a few more seconds.
  • Garnish with cashew nuts, almonds and mix well. Serve hot or warm.?
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