Bhel Puri

KarthikaRajendran K


Exploring the Irresistible Delight of Bhel Puri

A Culinary Symphony of Flavors

Indulging in the diverse tapestry of Indian street food, one cannot overlook the enchanting allure of Bhel Puri. This beloved snack, originating from the streets of Mumbai, has transcended geographical boundaries to become a global sensation.

Historical Roots

The dish traces its roots to the vibrant street food culture of Mumbai, where it emerged as a popular snack in the mid 20th century. The dish embodies the spirit of the city, known for its fast-paced lifestyle. Over the years, Bhel Puri has become synonymous with Indian street food.

Flavorful Composition

At its core, the snack is a harmonious blend of contrasting textures and flavors. The base is typically made with puffed rice, sev and a medley of chopped vegetables such as onions, tomatoes and boiled potatoes. The magic happens when the flavors are elevated with an array of chutneys like tangy tamarind, zesty mint, and spicy coriander. A sprinkle of chaat masala adds the final touch creating a symphony of sweet, savory and spicy notes that dance on the taste buds.

Regional Variations

While the classic Mumbai Style Bhel Puri remains a timeless favorite, regional variations have given this snack a unique spin across the diverse landscapes of India.

Bhel Puri Goes Global

In recent years, the dish has transcended its Indian origins and gained international acclaim. Food enthusiasts from around the world have embraced this snack for its bold flavors and unique combination of ingredients. It has become a staple at food festivals, cultural events and even upscale restaurants.

Health Conscious Twist

As global culinary trends lean towards healthier options, the snack has adapted to cater to health-conscious consumers. Chefs and home cooks alike are experimenting with ingredient substitutions, incorporating whole grains, and reducing oil content to offer a guilt-free yet equally flavorful rendition of this iconic snack.


The dish stands as a testament to the power of street food in capturing the hearts of food enthusiasts globally. Its journey from the bustling streets of Mumbai to international culinary recognition is a testament to the irresistible allure of this flavorful delight.

bhel puri

Bhel Puri

Indulging in the diverse tapestry of Indian street food, one cannot overlook the enchanting allure of Bhel Puri.
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine North Indian
Servings 2 people


  • 1/2 Cup Puffed rice
  • 1 Cup Potato Chopped
  • 1/2 no. Onion Chopped
  • 1 no. Green chilli Chopped
  • 1 no. Tomato Chopped
  • 1 tbsp Coriander leaves
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp Chat masala
  • As reqd Salt
  • 1 tsp Lemon juice
  • As reqd Sev/Mixture
  • Oil For deep frying


  • Chop the boiled potato/aloo in cubes.
  • Deep fry it.
  • In a bowl, add puffed rice, cooked aloo,tomato, onion, green chilli, coriander leaves, red chilli powder, cumin powder, chat masala, salt, lemon juice and mixture and mix well.
  • Now bhel puri is ready.
    bhel puri


You can visit this link Coimbatore Special Street Food. You can also visit this food Ullivada.
Keyword Bhel Puri
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online