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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- puffed rice 1/2 cup -
- aloo 1cup -
- Onion : 1/2 no -
- Green chili 1 no. -
- Coriander leaves :1 tsp -
- red chili powder 1/2 tsp -
- Cumin powder : 1/4 tsp -
- Chat masala : 1/4 tsp -
- Salt to taste -
- Lemon juice : 1 tsp -
- Sev / mixtures to garnish -
- Oil to deep fry -
Ingredients
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Instructions
- chop the boiled aloo in the cubes
- deep fry it
- In a bowl, add puffed rice, cooked aloo, onion, green chili, coriander leaves, red chili powder, cumin powder, chat masala. salt, lemon juice, oil and mixture and mix well
- now bhel puri is ready
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