Bhel Puri

by KarthikaRajendran
Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. this is easy and instant recipe which can prepare at home.
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Bhel Puri – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • puffed rice 1/2 cup -
  • aloo 1cup -
  • Onion : 1/2 no -
  • Green chili 1 no. -
  • Coriander leaves :1 tsp -
  • red chili powder 1/2 tsp -
  • Cumin powder : 1/4 tsp -
  • Chat masala : 1/4 tsp -
  • Salt to taste -
  • Lemon juice : 1 tsp -
  • Sev / mixtures to garnish -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • puffed rice 1/2 cup -
  • aloo 1cup -
  • Onion : 1/2 no -
  • Green chili 1 no. -
  • Coriander leaves :1 tsp -
  • red chili powder 1/2 tsp -
  • Cumin powder : 1/4 tsp -
  • Chat masala : 1/4 tsp -
  • Salt to taste -
  • Lemon juice : 1 tsp -
  • Sev / mixtures to garnish -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the boiled aloo in the cubes
    Bhel Puri – pachakam.com
  2. deep fry it
    Bhel Puri – pachakam.com
  3. In a bowl, add puffed rice, cooked aloo, onion, green chili, coriander leaves, red chili powder, cumin powder, chat masala. salt, lemon juice, oil and mixture and mix well
    Bhel Puri – pachakam.com
  4. now bhel puri is ready
    Bhel Puri – pachakam.com
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