black pepper and wheat flour
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Black pepper corns - 1 tsp
- Wheat flour - 1 tbsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 2 pinch
- Aamchur(mango powder) - 2 pinch
- Salt(to taste) -
- Tomato puree(skin removed) - 1/2 of
- Curry leaves - 4-5 nos
- Water - 2 cups
Ingredients
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Instructions
- Heat oil in a pan
- Add curry leaves,black pepper and wheat flour
- Stir fry on low flame,till flour becomes golden.
- Add water, coriander powder, turmeric powder, aamchur powder, tomato puree and salt.
- Cook on low fire until wheat flour and water mixes well and gets the consistency of soup.
- :- Serve hot
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