Blueberries Ice Cream

In a 3-quart saucepan combine blueberries, sugar and orange juice.

Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil.

Simmer 5 minutes.

Remove from heat and puree in a food processor or blender.

Push mixture through a strainer with the back of a wooden spoon.

Cool the mixture.

In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.

Freeze according to manufacturer`s directions.