Bottlegourd Curry

by Lakshmi RamNair
An easy bottlegourd (Dhoodhi) curry
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Bottlegourd Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel, wash and cube the bottlegourd.
    Bottlegourd Curry – pachakam.com
  2. Heat oil in a pan.
    Bottlegourd Curry – pachakam.com
  3. Splutter jeera, mustard and curry leaves. Stir for few seconds.
    Bottlegourd Curry – pachakam.com
  4. Add chopped onion and stir and allow it to turn translucent.
    Bottlegourd Curry – pachakam.com
  5. Add ginger garlic paste and stir well.
    Bottlegourd Curry – pachakam.com
  6. Add chilli powder, turmeric powder, salt, cumin and coriander powder and mix well.
    Bottlegourd Curry – pachakam.com
  7. Add chopped tomato and stir till the tomatoes soften.
    Bottlegourd Curry – pachakam.com
  8. Pour 1 - 1 ½ cup water and mix all the ingredients well.
    Bottlegourd Curry – pachakam.com
  9. Cover with a lid and allow to cook for 10 minutes on medium flame.
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