Name: Bottlegourd Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 1 no Bottle gourd (peeled and cubed); 1 no Onion (chopped); 1 no Tomato (chopped); ½ tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Chilli powder; Ginger garlic paste; ½ tsp Turmeric powder; 1 tbsp Oil; 2 full Kashmiri chilly; Curry leaves (A few); Salt (As reqd); Water (As reqd)

Bottlegourd Curry

Bottlegourd Curry

An easy bottlegourd (Dhoodhi) curry

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

1 no Bottle gourd peeled and cubed
1 no Onion chopped
1 no Tomato chopped
½ tsp Cumin seeds
1 tsp Coriander powder
1 tsp Chilli powder
Ginger garlic paste
½ tsp Turmeric powder
1 tbsp Oil
2 full Kashmiri chilly
Curry leaves A few
Salt As reqd
Water As reqd

Instructions

Peel, wash and cube the bottlegourd.
Heat oil in a pan.
Splutter jeera, mustard and curry leaves. Stir for few seconds.
Add chopped onion and stir and allow it to turn translucent.
Add ginger garlic paste and stir well.
Add chilli powder, turmeric powder, salt, cumin and coriander powder and mix well.
Add chopped tomato and stir till the tomatoes soften.
Add bottle gourd.
Pour 1 - 1 ½ cup water and mix all the ingredients well.
Cover with a lid and allow to cook for 10 minutes on medium flame.