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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- Channa - 1/2 cup
- Finely chopped onion - 1
- chopped green chili - 2
- Chopped garlic - 1 tsp
- Salt(as per taste) -
- Red chili powder - 1/2 tsp
- Garam masala - 1 tsp
- Amchur powder - 1/2 tsp
- Corn flour - 2 tblsp
- Maida - 2 tblsp
- Rice flour - 1 tsp
- Bread - 8 slices
- Oil(for frying) -
Ingredients
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Instructions
- Boil the channa and smash it
- Add all ingredients and add some water with channa and mix it well.
- Remove corner of bread and make it as bread grams
- Remove the corner of bread and soak with water
- Keep some channa mix and make it as ball.
- Then mix again with bread grams
- Heat the oil and deep fry it. Now bread channa ball is ready.
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