Bread Pakoda – Soft And Spongy


Bread Pakoda - Soft And Spongy

Soft Spongy Delicious Snack made with bread & maida
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


Additional items:

  • Kitchen tissue paper to soak extra oil
  • Tomato ketchup (while serving, if preferred)


  • Mix maida, sugar, salt, chilly powder, turmeric powder, fenugreek powder(optional) in a bowl.
  • Add an egg into this mixture beating it slowly.
  • Now slowly add water to this mixture ensuring that the consistency is thick but not too watery.
  • Heat oil in a pan.
  • When oil is hot enough and ready for frying, dip the bread halves one at a time and fry it. Don`t keep the bread slices in the mixture for too long. Also, ensure that the bread slices are equally covered in thin batter.
  • Simmer the stove if needed so that the color of the fried slices remain slightly brown or even yellow.
  • Place the fried slices on tissue or kitchen paper and soak up all the extra oil. The fried slices are soft and slightly sweet to taste.
  • Serve this along with tomato ketchup(if preferred).
  • Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.
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