Egg-tarianSnacks Bread Vaattiyathu by AnithaSubramanian March 9, 2016 written by AnithaSubramanian March 9, 2016 This dish is the best evening time snack for school going kids. The coconut milk, egg used in this recipe gives you a healthy dish. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bread slices - 5 Coconut milk - 1 cup Sugar - 2 ½ Cardamom - 1 Egg - 1 Oil(as required) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bread slices - 5 Coconut milk - 1 cup Sugar - 2 ½ Cardamom - 1 Egg - 1 Oil(as required) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix the coconut milk with egg, sugar and cardamom powder Cover the bread in it Heat 1-2 tsp oil in a non-stick pan and fry both sides till brown color Serve it as a evening snack Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail AnithaSubramanian Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
