Name: Brinjal Batter Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Brinjal (cut into rounds, big); 1 1/2 cup All purpose flour (Maida); 1/2 cup Rice flour; Ginger (garlic paste - 1 tbsp); 2 tsp Chilly powder; 1 tsp Turmeric powder; 2 tsp Cumin powder; 1 tsp Chaat masala; Oil (As reqd); Coriander leaves (Few); Salt (As reqd)

Brinjal Batter Fry

Brinjal marinated in spicy masala and batter fried

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Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

4 nos Brinjal cut into rounds, big
1 1/2 cup All purpose flour Maida
1/2 cup Rice flour
Ginger garlic paste - 1 tbsp
2 tsp Chilly powder
1 tsp Turmeric powder
2 tsp Cumin powder
1 tsp Chaat masala
Oil As reqd
Coriander leaves Few
Salt As reqd

Instructions

For preparing brinjal batter fry, first mix chilly powder, cumin powder, turmeric, chaat masala, coriander leaves and salt.
Add little water and marinate the brinjal pieces in it . Keep aside for 10 minutes.
Mix together all purpose flour, salt and rice powder with some water. Make a smooth batter.
Fry it in oil.
Brinjal batter fry is ready.