Prep Time | 20 minutes |
Servings |
people
|
Ingredients
- Brinjals : ¼ kg -
- Onions : 1 medium -
- Onion : 2 tsp -
- Green chillies : 2 nos -
- Garlic pods : a few -
- Turmeric powder : a pinch -
- Chilly powder : ¼ tsp -
- Cumin powder: ¼ tsp -
- Oil for frying -
- Salt to taste -
- Coriander leaves : a few -
Ingredients
|
|
Instructions
Share this Recipe