Brinjal Curry Hot & Spicy

by rekhaajith
Brinjal (Vazhuthananga) Curry Hot & Spicy is a very delicious side dish in the vegetarian cuisine that goes well with roti, chappati and almost all rice dishes. Brinjal or eggplant has a meaty firm texture and blends well with the gravy. We have provided Brinjal Curry Hot & Spicy that will definitely satiate your taste buds and will make you yearn for more. Brinjal rounds are marinated in a chilly mixture and deep fried to a brown color. These fried brinjal rounds are cooked with tamarind paste and a mixture of chilly garlic. Adding a little coconut milk in the end provides sufficient flavor and thickness to Brinjal Curry Hot & Spicy. This Brinjal Curry dish is well illustrated in simple meaningful sentences. Enjoy Brinjal(Vazhuthananga) curry for Vegs who love it hot and spicy.
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Brinjal Curry Hot & Spicy – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Brinjal Curry:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Brinjal Curry:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preparation Method of Brinjal Curry: Cut brinjal into thin round pieces, each piece about 1 cm thick.
  2. Mix together turmeric powder, 1/2 tsp of chilly powder, salt and a little water to make a paste.
  3. Apply the paste on brinjal pieces and keep it for 10 mins.
  4. Heat 3 tbsp of oil in a pan or a kadai.
  5. Fry the marinated brinjal pieces, until it turns brown.
  6. Heat 1 tbsp of oil in a pan.
  7. Fry chopped garlic, until it turns brown.
  8. Add grated coconut , fenugreek, curry leaves, remaining chilly powder, coriander powder and a pinch of pepper.
  9. Take the mix out of pan and grind it well.
  10. Mix tamarind paste with a little water and add to the fried brinjal pieces.
  11. Cook for 5 mins on a medium heat.
  12. Add the ground mix and saute well.
  13. Add coconut milk.
  14. Add salt and mix well.
  15. Cook on a medium flame for another 10 mins.
  16. Remove Brinjal curry from flame.
  17. Add 1 tbsp of coconut oil and curry leaves to the Brinjal curry.
  18. :- Brinjal Curry is ready.
  19. :- Serve Brinjal curry with rice.
  20. :- Try it out and comment about this Brinjal curry recipe.
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