Brinjal curry as side dish for dosa, idli and pongal
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Green gram(Moong dhal) - 1 cup
- Tomato - 2 nos
- Onion - 1 no
- Green chillies - 3 nos
- Salt(As reqd) -
- Brinjal(Vazhuthananga) - 10 nos
- Carrot(lengthier one, if reqd) - 1 no
- Coriander leaves (for garnishing) -
For seasoning:-
- Oil - 1 tbsp
- Ginger(A little, crushed) -
- garlic(A little, crushed) -
- Cloves(Grambu) - 1 -
- Cinnamon(A small piece, Karugapatta) -
- Cumin seeds(A pinch, Jeerakam) -
- Aniseeds(A pinch, Perinjeerakam) -
- Curry leaves(A few) -
Ingredients
For seasoning:-
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