Instant Rava Idli
Rava idli that can be prepared in mins
Ingredients
- 1 cup Semolina Rava/Sooji
- 1 1/2 cups Thick curd/Yoghurt
- Mustard seeds As reqd
- 1 tsp Bengal gram Kadalaparippu
- 10 nos Cashewnuts
- Coriander leaves A few
- Curry leaves A few
- Baking soda A pinch
- Salt As reqd
- Oil As reqd
- Finely minced green chillies and ginger optional
Instructions
- Roast the sooji lightly.
- :- Do not blacken it.
- Add this to the curd and mix well.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add cashewnuts and Bengal gram.
- Once they get slightly roasted in the oil, pour it into the prepared batter.
- Mix well and add a pinch of baking soda.
- Finally, add chopped coriander leaves and curry leaves.
- :- If you want it to be spicy, you can add very finely minced green chillies and ginger too.
- Keep it aside for 5 - 10 mins.(Optional)
- Grease the idli plates and then pour the batter into them.
- Steam it for 10 mins.
- :- Serve hot/warm with coconut chutney and sambar.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
really good