Name: Instant Rava Idli
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Semolina (Rava/Sooji); 1 1/2 cups Thick curd/Yoghurt; Mustard seeds (As reqd); 1 tsp Bengal gram (Kadalaparippu); 10 nos Cashewnuts; Coriander leaves (A few); Curry leaves (A few); Baking soda (A pinch); Salt (As reqd); Oil (As reqd); Finely minced green chillies and ginger (optional)

Instant Rava Idli

Rava idli that can be prepared in mins

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Semolina Rava/Sooji
1 1/2 cups Thick curd/Yoghurt
Mustard seeds As reqd
1 tsp Bengal gram Kadalaparippu
10 nos Cashewnuts
Coriander leaves A few
Curry leaves A few
Baking soda A pinch
Salt As reqd
Oil As reqd
Finely minced green chillies and ginger optional

Instructions

Roast the sooji lightly.
:- Do not blacken it.
Add this to the curd and mix well.
Heat oil in a pan.
Splutter mustard seeds.
Add cashewnuts and Bengal gram.
Once they get slightly roasted in the oil, pour it into the prepared batter.
Mix well and add a pinch of baking soda.
Finally, add chopped coriander leaves and curry leaves.
:- If you want it to be spicy, you can add very finely minced green chillies and ginger too.
Keep it aside for 5 - 10 mins.(Optional)
Grease the idli plates and then pour the batter into them.
Steam it for 10 mins.
:- Serve hot/warm with coconut chutney and sambar.

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Instant Rava Idli