Name: Brinjal(Kathirikka) Fry
Total time: 30 min
Yield: 2 people
Ingredients: 2-3 nos Brinjal medium size (Kathirikka); 1 1/2 tsp Chilly Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Pepper powder; Salt (As reqd); Oil (As reqd)

Brinjal Fry also called as vankaya fry is one of the easiest brinjal recipes to make with basic ingredients. It pairs well with rice or roti. The spice marinated brinjal pieces are fried in a tawa

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal medium size(Kathirikka) - 2-3 nos
Chilly powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
Salt(As reqd) -
Oil(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal medium size(Kathirikka) - 2-3 nos
Chilly powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
Salt(As reqd) -
Oil(As reqd) -

Instructions

Cut the brinjals into thin slices in oval/round shape.
Mix chilly, turmeric, pepper powders and salt .
Marinate the brinjal pieces with the above mixture and keep it aside for 1/2 hour. Note:- There should not be any water content in the mixture
Heat oil in a flat frying pan.
Put the marinated pieces and fry in low flame. Turn the pieces upside down when one portion is done, just like frying fish.
Fry until the desired crispness is achieved. :- Some may like it soft and some may like it crisp. Take care not to burn the pieces
:- Serve hot with rice

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Brinjal(Kathirikka) Fry

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