Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Brinjal medium size(Kathirikka) - 2-3 nos
- Chilly powder - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Cut the brinjals into thin slices in oval/round shape.
- Heat oil in a flat frying pan.
- Put the marinated pieces and fry in low flame. Turn the pieces upside down when one portion is done, just like frying fish.
- Fry until the desired crispness is achieved. :- Some may like it soft and some may like it crisp. Take care not to burn the pieces
- :- Serve hot with rice
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