Butter Chicken


Butter Chicken

Very easy to prepre but very tasy and goes well with chappthy , roti, nan, ghee rice etc
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people


  • 1 kg Chicken small pieces
  • 1 tsp Kasoori methi dried
  • 3 sprig Coriander leaves
  • 1 cup Milk
  • Water as required
  • 6 nos Cashew nut make paste
  • Vegetable Oil for frying
  • 2 tsp Butter
  • 1 tsp Fresh cream
  • Salt

For Masala:

  • 2 tsp Butter
  • Cumin


  • Marinate chicken with1 1/2 tsp Kashmiri chilly powder salt and turmeric powder for 1/2 an hour.
  • Deep fry these chicken and set aside
  • In the same pan heat 2 tsp oil and add cumin seeds then all the items for masala one by one. When oil gets separated then turn the gas off and set aside.
  • Grind this masala mix into smooth paste
  • Heat pan add 2 tsp butter and add masala paste and add milk in it then add water to desired consistency then add cashew paste. Add little salt add chicken pieces and kasoori methi.
  • Garnish with coriander leaves and fresh cream. Now it is ready to serve


This is very tasty with any kind of rotis and chappathi and also goes well with plain rice,jeera rice etc,
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online