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Butterscotch Jaggery Cake

Name: Butterscotch Jaggery Cake
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Flour; 100 gm Butter; 3/4 cup Jaggery; 2 Egg; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/4 tsp Baking salt; 1/4 cup Milk

By RenukadeviKumanan

• May 20, 2016

Butterscotch Jaggery Cake

this is very simple and easy to do. this cake is made with butterscotch sauce which i already posted. this made with jaggery and we can suggest to diet people and diabetic patients too, this is very good to all . we now follow simple steps .

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Prep Time 45

Total Time 45

Cuisine Italian

Servings people

Ingredients

1 cup Flour
100 gm Butter
3/4 cup Jaggery
2 Egg
1 tsp Vanilla essence
1 tsp Baking powder
1/4 tsp Baking salt
1/4 cup Milk

Instructions

Sieve flour , baking powder, salt and keep aside
Melt butter and jaggery in bowl and strain and keep aside
In bowl beat egg and vanilla essence
Now add butter jaggery and butterscotch in egg and beat well
Now add flour and mix gently
Now pour in greased pan and bake in pre heated oven for 40 mins in 180 degree / 350 f .
Now its ready to serve Butterscotch Jaggery Cake