Cabbage And Onion Vada

Take a bowl and put sliced cabbage, onion and chopped green chillies. Mix all the ingredients together.

Add beaten egg, rice flour, maida, curry leaves and required salt. Mix together.

Shape into small vadas with your palm.

Take a pan and pour sufficient oil for frying. Heat the oil and fry the cabbage and onion vada on both sides until golden in color.