Cabbage-Carrot Curry


Cabbage-Carrot Curry

Easy and quick Cabbage curry with grated carrot and coconut(thoran)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 6 people


For seasoning:-


  • Clean the cabbage and cut the cabbage into very thinly as possible.
  • Finely chop green chillies and ginger.
  • Heat oil in a nonstick pan.
  • Add mustard seeds, cumin seeds, curry leaves and turmeric and saute for 30 seconds.
  • Add chopped ginger, green chillies, sliced onions and saute for 1 minute.
  • Add grated carrot, salt and finely cut cabbage and stir it well to mix with the seasoning.
  • Cover the pan with a lid for 4 - 5 mins and cook on medium flame.
  • Remove the lid and stir once again.
  • Add grated coconut and cover cook for 2 more mins.
  • Switch off the flame.
  • Garnish with chopped coriander and leave the curry covered for 5 - 1 mins.
  • :- Please follow the timings mentioned exactly as mentioned in this recipe. You will get a wonderfull taste. If overcooked or oversteamed the curry leaves rotten smell. :- Do cook it on medium flame or else the cabbage will be burnt and the flavour changes.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online