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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Cabbage finely chopped: 2 cup -
- Green chilli : 2 chopped -
- Chana dal[kadala parippu]: 1 tsp -
- Urad dal[ uzhunnu]: 1 tsp -
- Mustard : ½ tsp -
- Few curry leaves -
- Salt to taste -
- Oil : 3 tsp -
- Kashmiri chilli full: 2 -
Ingredients
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Instructions
- Heat oil in a pan add mustard, chana dal stir, and add urad dal, curry leaves, green chilli and kashmiri chilli [ cut into 2-3 pieces].
- Enter Step
- Add chopped cabbage, salt, turmeric powder, chopped ginger and grated coconut. Saute well.
- Cover with a lid and allow to cook for 2 minutes and saute and cook another 3 minutes on a low flame.
- Remove in a serving bowl .
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