Name: Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal
Prep time: 20 min
Total time: 20 min
Ingredients: Cabbage 250g; moong dal 15 g; small onion 10 no.; red chili 1 no.; sambar masala powder 3 tsp; turmeric powder 1 tsp; salt to taste; grated coconut 2 tbsp; oil 2 tbsp; mustard 1/4 tsp; bengal gram 1/4 tsp; broken urad dal 1/5 tsp

Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal

Cabbage moong dal poriyal is a South Indian dish which is made by adding grated coconut with cabbage and moong dal. the spicy of this poriyal will goes well with sambar rice and curd rice. this recipe is more simple and easy to prepare.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Cabbage 250g
moong dal 15 g
small onion 10 no.
red chili 1 no.
sambar masala powder 3 tsp
turmeric powder 1 tsp
salt to taste
grated coconut 2 tbsp
oil 2 tbsp
mustard 1/4 tsp
bengal gram 1/4 tsp
broken urad dal 1/5 tsp

Instructions

In a pan heat the oil and temper the mustard, broken urad dal, bengal gram
Add red chili and sliced onion and saute it
add finely chopped cabbage and soaked moong dal and mix well
add salt, turmeric powder and sambar masala powder and mix well
add one glass of water and allow to cook until it get dry
add grated coconut and mix it
now cabbage moong dal poriyal is ready

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Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal