Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Cabbage 250g -
- moong dal 15 g -
- Small onion 10 no. -
- red chili 1 no. -
- sambar masala powder 3 tsp -
- Turmeric Powder: 1 tsp -
- Salt to taste -
- grated coconut 2 tbsp -
- Oil: 2 tbsp -
- mustard 1/4 tsp -
- bengal gram 1/4 tsp -
- broken urad dal 1/5 tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- In a pan heat the oil and temper the mustard, broken urad dal, bengal gram
- Add red chili and sliced onion and saute it
- add finely chopped cabbage and soaked moong dal and mix well
- add salt, turmeric powder and sambar masala powder and mix well
- add one glass of water and allow to cook until it get dry
- add grated coconut and mix it
- now cabbage moong dal poriyal is ready
Share this Recipe
