Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal

by KarthikaRajendran
Cabbage moong dal poriyal is a South Indian dish which is made by adding grated coconut with cabbage and moong dal. the spicy of this poriyal will goes well with sambar rice and curd rice. this recipe is more simple and easy to prepare.
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Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan heat the oil and temper the mustard, broken urad dal, bengal gram
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  2. Add red chili and sliced onion and saute it
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  3. add finely chopped cabbage and soaked moong dal and mix well
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  4. add salt, turmeric powder and sambar masala powder and mix well
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  5. add one glass of water and allow to cook until it get dry
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  6. add grated coconut and mix it
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
  7. now cabbage moong dal poriyal is ready
    Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal – pachakam.com
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