Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal
Cabbage Moong Dal Poriyal/ Muttaikose Pasi Pasruppu Poriyal
Cabbage moong dal poriyal is a South Indian dish which is made by adding grated coconut with cabbage and moong dal. the spicy of this poriyal will goes well with sambar rice and curd rice. this recipe is more simple and easy to prepare.
Ingredients
- Cabbage 250g
- moong dal 15 g
- small onion 10 no.
- red chili 1 no.
- sambar masala powder 3 tsp
- turmeric powder 1 tsp
- salt to taste
- grated coconut 2 tbsp
- oil 2 tbsp
- mustard 1/4 tsp
- bengal gram 1/4 tsp
- broken urad dal 1/5 tsp
Instructions
- In a pan heat the oil and temper the mustard, broken urad dal, bengal gram
- Add red chili and sliced onion and saute it
- add finely chopped cabbage and soaked moong dal and mix well
- add salt, turmeric powder and sambar masala powder and mix well
- add one glass of water and allow to cook until it get dry
- add grated coconut and mix it
- now cabbage moong dal poriyal is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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