Cabbage Upperi Easy


Cabbage Upperi Easy

Kerala vegetarian side dish with cabbage
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Chop the cabbage very finely or grate it.
  • After washing it, let it drain for 10 - 15 minutes.
  • Crush once and then chop the garlic finely.
  • Mix together cabbage, garlic and salt.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Immediately, add the mixed cabbage and mix well.
  • Cover the pan and reduce the heat to medium - low.
  • After 5 minutes, remove the lid.
  • Add coconut, if desired and stir well.
  • Cover and cook, till the cabbage is done.
  • :- Check for salt.
  • Fry it on high flame for a minute.
  • :- We like the cabbage a bit on the crisp side, so I do not cook it much. There is no need of water. Just keep an eye so that it soes not stick at the bottom of the pan.
  • :- Serve with rotis or with rice
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