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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Cabbage(chopped) - 300 g
- Moong dal(Cherupayar parippu) - 100 g
- Onion(chopped) - 1 no
- Green chillies(slit) - 2 nos
- Coconut(grated) - 1/2 of
- Cumin seeds(Jeerakam) - 1 tsp
- Pepper corns(crushed) - 1/2 tsp
- Refined oil - 1 tbsp
- Red chilly powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Salt(As reqd) -
- Curry leaves(Few) -
Ingredients
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Instructions
- Add turmeric powder and required amount of water to cook the dal(1 cup should be sufficient). Mix well and pressure cook till 2 whistles.
- Mix the cooked cabbage, dal and onion with a spatula. Add red chilly powder, coriander powder, required salt and mix thoroughly.
- Grind grated coconut with cumin seeds, crushed pepper corns and one green chilly to a fine paste.
- Add this paste to the cooked cabbage and mix well in low heat. Do not boil the curry. Remove from fire.
- Take a small kadai and heat oil. When the oil is hot, splutter mustard seeds. When it splutters, add the curry leaves. Add this to the curry.
- The curry is not very spicy, even kids will like it.
- Serve this curry with rice as a simple side dish.
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