Capsicum Masala – Andra Style

Roast coriander, peanuts, sesame seeds and dry coconut.

Blend them into a smooth paste.

Heat oil in a pan.

Splutter mustard seeds and fenugreek seeds.

Add capsicum pieces and fry, till tender.

Remove from heat.

Heat up the remaining oil in the pan.

Add the ground paste and fry well.

Add red chilly powder and fry, till the oil separates.

Add tamarind water, salt and cook, till the gravy thickens.

Add the capsicum and cook further for 5 mins.

:- Serve with chappathis or rice.