Name: Capsicum Masala Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Capsicum (large); 1 no Onion (large); 1 no Tomato (large); ½ tsp Ginger garlic paste; 1 no Bay leaf; 1 tsp Chilli powder; Coriander (Cumin powder - 1 tsp); ½ tsp Garam masala; ½ tsp Vinegar; ½ tsp Kasuri methi (crushed); ½ tbsp Fresh cream/Cashew nut paste; Water (As reqd for gravy); Salt (As reqd); Oil (As reqd)

Capsicum Masala Curry

Capsicum Masala Curry

An easy capsicum masala curry

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 nos Capsicum large
1 no Onion large
1 no Tomato large
½ tsp Ginger garlic paste
1 no Bay leaf
1 tsp Chilli powder
Coriander Cumin powder - 1 tsp
½ tsp Garam masala
½ tsp Vinegar
½ tsp Kasuri methi crushed
½ tbsp Fresh cream/Cashew nut paste
Water As reqd for gravy
Salt As reqd
Oil As reqd

Instructions

Heat 1 tsp oil in a kadai and fry the sliced capsicum in it and remove in a bowl. Keep it aside.
Heat oil in a pan. Add bay leaf and onion. Fry till the onion turns translucent.
Add ginger garlic paste and stir for few seconds.
Add tomato and saute.
Add roasted coriander-cumin powder, chilli powder, salt and turmeric powder.
Add some water, stir and cook for 3 minutes on medium flame.
Add fresh cream, crushed kasuri methi, vinegar and garam masala. Stir well.
Transfer the contents toa bowl.
:- Serve with pav, chappati or any other Indian bread.