Capsicum Paruppu Usili


Capsicum Paruppu Usili

An interesting variation with all time favorite capsicum
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people



  • For preparing capsicum paruppu usili, first soak toor dhal in enough water for 30 minutes. Drain and keep aside.
  • Cut capsicum into small cubes.
  • Grind the drained toor dhal coarsely(not finely) along with red chillies and asafoetida powder.
  • Heat oil in a pan. Once hot, add mustard seeds and once it splutters add urad dhal and curry leaves.
  • To this, add capsicum and salt. and saute for a while. When half done, add the ground toor dhal to this and simmer for 8-10 minutes.
  • Enjoy with steamed rice or as an accompaniment to rasam.
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