Dal Subzi


Dal Subzi

Enjoy as an accompaniment or sip it up all just like that!
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Heat 2 tsp of ghee in a pan.
  • Fry moong dal for 3-5 minutes.
  • Pressure cook moong dal with enough water, turmeric powder, carrot, beans, curry leaves and ginger.
  • Add oil in a pan and once hot add mustard seeds.
  • Once it splutters add cumin seeds and once it crackles add curry leaves.
  • Add finely chopped onions and saute until raw smell goes off.
  • To this add cooked moong dal and add salt to taste.
  • Simmer for 5-10 minutes. Add water as per required consistency.
  • Garnish with coriander leaves and squeeze in lemon at the end.
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