Dal Subzi
Dal Subzi
Enjoy as an accompaniment or sip it up all just like that!
Ingredients
- 1 cup Moong Dal Split
- 1 no Onion chopped
- 2 tsp Carrot chopped
- 1 no Beans sliced
- 1 sprig Curry leaves
- 4 slices Ginger
- 2 nos Green chillies slit
- Coriander leaves To garnish
- Oil As reqd
- 1/4 tsp Turmeric Powder
- Salt As reqd
- Ghee As reqd
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- Lemon juice juice of 1/4 lemon
Instructions
- Heat 2 tsp of ghee in a pan.
- Fry moong dal for 3-5 minutes.
- Add oil in a pan and once hot add mustard seeds.
- Once it splutters add cumin seeds and once it crackles add curry leaves.
- Add finely chopped onions and saute until raw smell goes off.
- To this add cooked moong dal and add salt to taste.
- Simmer for 5-10 minutes. Add water as per required consistency.
- Garnish with coriander leaves and squeeze in lemon at the end.
Tried this recipe?Let us know how it was!
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