Caramel Bread Pudding


Caramel Bread Pudding

Caramelized bread pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 4 slices Bread
  • 2 nos Egg
  • 100 ml Milk 1 glass
  • 6 tbsp Sugar
  • 1/4 tsp Vannilla essence


  • Cut the crust of bread & soak the bread in half glass of milk & 2 tbsp of sugar for 10-15 minutes.
  • Put 2 tbsp of sugar in a thick bottomed vessel & heat it. When the sugar turns brown in color, rotate the vessel so that the caramel spreads to all sides of the vessel. Allow it to cool.
  • Beat the bread pieces, rest of the milk, sugar, essence, egg & pour this mixture into the caramelized vessel.
  • Double boil in a pressure cooker for 20-30 minutes.
  • Allow it to cool, then turn it upside down into a serving plate & refrigerate.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online