Carrot Chutney

by SobhaKesavan
one of the easy and healthy and no coconut chutney recipe for idli, dosa, pongal, vada or any tiffin items.
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Carrot Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat some oil in a frying pan and then add the grated Carrot
    Carrot Chutney – pachakam.com
  2. Stir the grated carrot for about 5 minutes and allow to dry it little
    Carrot Chutney – pachakam.com
  3. Then take the mix out from the frying pan and allow to cool it for some time
    Carrot Chutney – pachakam.com
  4. In the same frying pan, add one or two tspns oil and heat the oil and burst mustard seeds in it. Then add Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut and stir the mix for about five minutes. When the colour of the mix turns into golden, put off the stove and allow to cool the mix.
    Carrot Chutney – pachakam.com
  5. Then grind the Carrot and other ingredients (Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut) together adding required quantity of water and salt
    Carrot Chutney – pachakam.com
  6. If necessary, add the mix of fried Mustard seeds, Red Chilli, Curry leaves and serve with Dosa/Idly/cooked rice
    Carrot Chutney – pachakam.com
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