one of the easy and healthy and no coconut chutney recipe for idli, dosa, pongal, vada or any tiffin items.
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Grated Carrot - 2 cups
- Black gram dhal - ½ tspn
- Shallots - 5 to
- Sliced ginger - 1 tspn
- Red chilli - 2 Nos
- Tamarind(As required) -
- Bengalgram dhal - 2 tspns
- Salt(To taste) -
- Grated Coconut - 2 tspns
- Mustard seeds - ½ tspn
- Asafoetida powder - 1/8 tspn
- Curry leaves - 3 to
- Coconut/Refined Oil - 3 to
Ingredients
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Instructions
- Stir the grated carrot for about 5 minutes and allow to dry it little
- Then take the mix out from the frying pan and allow to cool it for some time
- In the same frying pan, add one or two tspns oil and heat the oil and burst mustard seeds in it. Then add Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut and stir the mix for about five minutes. When the colour of the mix turns into golden, put off the stove and allow to cool the mix.
- If necessary, add the mix of fried Mustard seeds, Red Chilli, Curry leaves and serve with Dosa/Idly/cooked rice
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