Prep Time | 10 minutes |
Servings |
people
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Ingredients
- Carrot (shredded) : 2 nos -
- Green chillies : 2 nos -
- Cumin powder: ¼ tsp -
- Curd : 1 cup -
- Coconut milk : ½ glass -
- Curry leaves : 1 leaf -
- Salt to taste -
Ingredients
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