Carrot Paniyaram

by RenukadeviKumanan
Carrot Paniyaram is the famous South Indian traditional special recipe.This would be the healthy choice of breakfast for infants and adults. Spicy Indian dumplings made from dosa batter is always a favorite breakfast recipe. This recipe tastes good when it is paired withkara chutney.
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Carrot Paniyaram – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Carrot(grated ) - 2
  • Idly batter / rice flour/ instant batter flour - 1 cup
  • Onion - 1 chopped
  • Curry leave(little) -
  • Mustard - 1/4 tsp
  • Urad dal - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Oil(for greasing) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Carrot(grated ) - 2
  • Idly batter / rice flour/ instant batter flour - 1 cup
  • Onion - 1 chopped
  • Curry leave(little) -
  • Mustard - 1/4 tsp
  • Urad dal - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Oil(for greasing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add oil and temper mustard , urad, channa dal
    Carrot Paniyaram – pachakam.com
  2. Now add onion and curry leaves saute well
    Carrot Paniyaram – pachakam.com
  3. Now add carrot and saute
    Carrot Paniyaram – pachakam.com
  4. Now transfer to batter and mix well. add salt
    Carrot Paniyaram – pachakam.com
  5. In paniyaram pan add oil and pour batter in each , cook both side
    Carrot Paniyaram – pachakam.com
  6. Now it ready to serve Carrot Paniyaram. serve with chutney
    Carrot Paniyaram – pachakam.com
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