Sweets Cashew Chocolates (Step By Step Photos) by Lakshmi RamNair October 20, 2013 written by Lakshmi RamNair October 20, 2013 kids will love this sweet surprise Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cashew: 60 Numbers - Sugar: 7 Tsp - Cocoa powder: 1 tsp - Fresh cream: 4 tsp - Jeera Mitayi: For Rolling - Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cashew: 60 Numbers - Sugar: 7 Tsp - Cocoa powder: 1 tsp - Fresh cream: 4 tsp - Jeera Mitayi: For Rolling - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind Cashew in a Mixer and Divide in to two parts. CAHEW WHITE CREAM 1. Mix Fresh Cream And 3 Tsp Sugar with One Part of Cashew Powder 2. Mix well till a cream is formed. CASHEW BLACK CREAM 1. Add little bit of water to cocoa powder to make cocoa paste 2. Add cocoa paste to the remaining second part of cashew powder. 3. Add 4 tsp of sugar also. Make small rounds of cashew white cream (from step 2) Roll it with cashew black cream (from step 3) Finally roll it with Jeera Mitayis Cashew chocolates are ready Share this Recipe AdultEasyKidsKids-CornerRareStep-by-step-PhotosSweets 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.