Cashew Gravy With Mixed Vegetables

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Cashew Gravy With Mixed Vegetables

A delicious vegetarian dish with a lingering taste
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Powder the cashew nuts and mix it with milk to get a thick paste.
  • Fry the red chillies with a little fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.
  • Mix it with water and jaggery and grind into paste using a mixie. Keep it aside.
  • Fry the diced potato and carrot in a little oil, till the potatoes turns golden and add the peas. Now keep this aside. 5)Pour a little oil and fry the mustard seeds and add the green chillies and curry leaves.
  • Pour the coconut-red chilly paste into it.
  • Add the cut tomatoes, salt as needed and the fried vegetables and let it boil for 10 minutes.
  • Once cooked, add the cashew paste.
  • Garnish with coriander leaves and squeeze little lime on it. :- Serve hot with rotis, naan or rice.
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