Cashew Gravy With Mixed Vegetables
A delicious vegetarian dish with a lingering taste
Ingredients
- 150 gm Peas
- 3 nos Potato diced into cubes, medium
- 1 no Carrot diced, large
- 2 nos Green chillies
- 1 no Tomato cut into small pieces, large
- 15 nos Cashewnuts
- Red chillies(Kollamulaku)
- 30 gm Grated coconut powder
- 1/2 glass Milk
- 2 tsp Coriander powder
- Fenugreek A pinch, Uluva
- 1 tsp Turmeric powder
- 50 gm Jaggery Sharkkara
- 1/2 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
- 2 tbsp Oil
- Coriander leaves for garnishing
- 1 spoon Lemon juice
Instructions
- Powder the cashew nuts and mix it with milk to get a thick paste.
- Fry the red chillies with a little fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.
- Fry the diced potato and carrot in a little oil, till the potatoes turns golden and add the peas. Now keep this aside. 5)Pour a little oil and fry the mustard seeds and add the green chillies and curry leaves.
- Pour the coconut-red chilly paste into it.
- Add the cut tomatoes, salt as needed and the fried vegetables and let it boil for 10 minutes.
- Once cooked, add the cashew paste.
- Garnish with coriander leaves and squeeze little lime on it. :- Serve hot with rotis, naan or rice.
Tried this recipe?Let us know how it was!
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