Cashew Veggie Curry


Cashew Veggie Curry

Different types of veggies are added with other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing cashew veggie curry, blend together onions, ginger, cumin seeds and garlic to a fine paste.
  • Soak the cashew nuts in water for 30 minutes and blend into fine paste. Keep it aside.
  • Heat oil in a pan. Splutter mustard seeds.
  • Add onions paste and saute till it is browned.
  • Then add chilly powder, turmeric powder, salt and chopped tomatoes.
  • Toss in the veggies with required water and allow it to cook.
  • When the veggies are cooked, add in lemon juice and mix well.
  • Pour in the cashew paste and allow it to simmer for 2 minutes on low flame.
  • Remove it from the flame and garnish with coriander leaves.
  • Cashew veggie curry is ready. Serve hot with chappathi.
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