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Cashew Veggie Curry
Vegetarian
Cashew Veggie Curry
c
By
curryadmin
•
December 5, 2019
Cashew Veggie Curry
Different types of veggies are added with other ingredients
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Potato
peeled and chopped
1/2
cup
Beans
chopped
1/2
cup
Carrot
peeled and chopped
1
cup
Cauliflower
chopped
2
nos
Tomatoes
chopped
4
nos
Onions
chopped
1
inch
Ginger
chopped
1/2
tsp
Cumin seeds
Jeerakam
20
cloves
Garlic
2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1
tsp
Mustard seeds
20
nos
Cashews
4
tbsp
Lemon juice
5
springs
Coriander leaves
finely chopped
Water
As reqd
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing cashew veggie curry, blend together onions,
ginger
,
cumin seeds
and
garlic
to a fine paste.
Soak the cashew nuts in
water
for 30 minutes and blend into fine paste. Keep it aside.
Heat
oil
in a pan. Splutter
mustard seeds
.
Add onions paste and saute till it is browned.
Then add chilly powder,
turmeric powder
,
salt
and chopped tomatoes.
Toss in the veggies with required
water
and allow it to cook.
When the veggies are cooked, add in lemon juice and mix well.
Pour in the cashew paste and allow it to simmer for 2 minutes on low flame.
Remove it from the flame and garnish with coriander leaves.
Cashew veggie curry is ready. Serve hot with chappathi.
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Let us know
how it was!
c
written by
curryadmin
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