Name: Cauliflower Bell Pepper Subji
Total time: 40 min
Yield: 40 people
Ingredients: 1 cup Cauliflower florets; 1 cup Bell pepper; 1 large Onion finely ( chopped); 1 tsp Ginger garlic paste; 2 tbsp Oil; 1 tsp Cumin seeds; Salt to taste; Spice powders; Kitchen king masala; 1 tsp Coriander cumin powder; 3/4 tsp Red chilli powder; 1/2 tsp Turmeric powder; coriander leaves (Finely chopped)

Tasty and spicy subji for roti and parathas. Bell peppers and cauliflower are very nutritious. They are rich in vitamins and fiber

Cauliflower Bell Pepper Subji – pachakam.com

Cuisine

North Indian

Prep Time

40 minutes

Servings

people

Ingredients

Cauliflower florets - 1 cup
Bell pepper - 1 cup
Onion finely( chopped) - 1 large
Ginger garlic paste - 1 tsp
Oil - 2 tbsp
Cumin seeds - 1 tsp
Salt to taste -
Spice powders -
Kitchen king masala -
Coriander & cumin powder - 1 tsp
Red chilli powder - 3/4 tsp
Turmeric powder - 1/2 tsp
Coriander leaves(Finely chopped) -

Cuisine

North Indian

Prep Time

40 minutes

Servings

people

Ingredients

Cauliflower florets - 1 cup
Bell pepper - 1 cup
Onion finely( chopped) - 1 large
Ginger garlic paste - 1 tsp
Oil - 2 tbsp
Cumin seeds - 1 tsp
Salt to taste -
Spice powders -
Kitchen king masala -
Coriander & cumin powder - 1 tsp
Red chilli powder - 3/4 tsp
Turmeric powder - 1/2 tsp
Coriander leaves(Finely chopped) -

Instructions

Clean the florets and lightly fry in a little oil.
Heat oil in a pan add cumin seeds. After crackle the cumin seeds, toss the onion and saute till pink.
Add ginger garlic paste, red,yellow and green capsicum, saute for another few minutes. Now add the spice powders, turn the flame to the lowest and saute for few seconds
Add the cauliflower florets, the bell peppers and and salt .Saute for 5 minutes. Add 1/ 2 tbsp water and mix well.Cook closed for another 10 minutes on medium flame.
Garnish with coriander leaves.

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Cauliflower Bell Pepper Subji

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