Prep Time | 40 minutes |
Servings |
people
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Ingredients
- Cauliflower florets - 1 cup
- Bell pepper - 1 cup
- Onion finely( chopped) - 1 large
- Ginger garlic paste - 1 tsp
- Oil - 2 tbsp
- Cumin seeds - 1 tsp
- Salt to taste -
- Spice powders -
- Kitchen king masala -
- Coriander & cumin powder - 1 tsp
- Red chilli powder - 3/4 tsp
- Turmeric powder - 1/2 tsp
- Coriander leaves(Finely chopped) -
Ingredients
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Instructions
- Clean the florets and lightly fry in a little oil.
- Heat oil in a pan add cumin seeds. After crackle the cumin seeds, toss the onion and saute till pink.
- Garnish with coriander leaves.
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