A delicious tasty curry with the combination of cauliflower and green peas. The curd added to this combination takes out to some other level. Sure everone of us like it.

Prep Time | 25 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Add ginger garlic paste stir for few second. Add chilli powder, coriander powder, turmeric powder, salt and mix well.
- Enter Step
- After that add sliced tomato and stir till the tomatoes turns soft.
- Add some water to form a nice gravy. Then put washed and drained cauliflower florets.
- Enter Step
- Then add green peas and some salt as required. Cover with a lid & cook for 10 minutes on a medium flame.
- Enter Step
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- Remove in a bowl garnished with chopped coriander leaves and serve .
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