Cauliflower Milagu Perattu

by rekhashanmugam
Cauliflower Milagu Peratu is a dry fry side dish.cauliflower is blended with black pepper which gives a nice spicy flavor. This is an authentic spicy South Indian dish made with Cauliflower and black pepper. There are many ways of preparing this milagu peratu , and this is the easiest of all preparations. This goes well sambar rice or rasam rice.
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Cauliflower Milagu Perattu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cauliflower 1 -
  • red chili 1 -
  • mustard 1 sp -
  • channa dal and urad dal 1 sp -
  • hing 1 pinch -
  • jeera 1 sp -
  • pepper 2 sp -
  • garlic 3 flakes -
  • onions 1 -
  • curry leafs few -
  • green chili 1 -
  • Salt to taste -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • cauliflower 1 -
  • red chili 1 -
  • mustard 1 sp -
  • channa dal and urad dal 1 sp -
  • hing 1 pinch -
  • jeera 1 sp -
  • pepper 2 sp -
  • garlic 3 flakes -
  • onions 1 -
  • curry leafs few -
  • green chili 1 -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. steam cauliflower and keep aside.
    Cauliflower Milagu Perattu – pachakam.com
  2. in oil add red chili , mustard, channa dal, urad dal and hing
    Cauliflower Milagu Perattu – pachakam.com
  3. crush jeera, pepper and garlic and add to the oil.
    Cauliflower Milagu Perattu – pachakam.com
  4. now add onions ,curry leafs,green chili and salt.
    Cauliflower Milagu Perattu – pachakam.com
  5. when onions are cooked to soft add steamed cauliflowers and stir it.
    Cauliflower Milagu Perattu – pachakam.com
  6. serve it as a side dish.
    Cauliflower Milagu Perattu – pachakam.com
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