Cauliflower & Peas Bath


Cauliflower & Peas Bath

Cauliflower and peas with rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people



  • Wash the cauliflower in hot water with salt. Drain and keep aside.
  • Cook the peas separately.
  • Blanch the tomatoes, peel off the skin and strain it.
  • Grind together green chillies, ginger and small onions and keep it aside.
  • Heat ghee in a pan.
  • Splutter mustard seeds.
  • Add cashewnuts and fry them.
  • Add onions and saute for a minute.
  • Add the ground masala and saute for a minute.
  • Grind the tomatoes(cooked & skin peeled off) and add the paste to the above.
  • Add cooked peas, salt, turmeric powder, red chilly powder and garam masala powder and mix well.
  • Deep fry the cauliflower pieces in oil and add to the above.
  • Add cooked rice and mix well.
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