Name: Cauliflower Vada
Prep time: 60 min
Total time: 60 min
Ingredients: Cauliflower 1 cup; Peas split 1 cup; bengal gram 1/2 cup; onion 1 no.; green chili 4 no.; curry leaves 10 no.; Red chili 4 no.; Ginger small piece; cinnamon small piece; clove 4 no.; garlic 3 no.; fenugreek seed 1/4 tsp; coriander leaves small amout; salt to taste; oil to deep fry

Cauliflower Vada

Vada is one of the favorite snack item in South India. This time, i am making vada with using cauliflower or gobi. gobi vada is prepared with nicely chopped cauliflower and other interesting ingredients. This is crispy and tasty and the best tea time

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Cauliflower 1 cup
Peas split 1 cup
bengal gram 1/2 cup
onion 1 no.
green chili 4 no.
curry leaves 10 no.
Red chili 4 no.
Ginger small piece
cinnamon small piece
clove 4 no.
garlic 3 no.
fenugreek seed 1/4 tsp
coriander leaves small amout
salt to taste
oil to deep fry

Instructions

Soak the peas split and bengal gram in water for 2 hours
In blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
Add soaked bengal gram and peas split and grind it
Chop the onion, green chili, curry leaves and coriander leaves
Finely chop the caulifower
In a bowl add dal, Cauliflower, onion, green chili, curry leaves and coriander leaves and mix well
Mix well
Make a round shape
heat the oil and deep fry it
Now cauliflower vadai is ready to serve