1 cup Chakka kuru/jack fruit seeds (boiled and cut into small pieces)1 no Onion2 tsp Chilly powder1/2 tsp Turmeric powderSalt (As reqd)1 tsp Mustard seedsCurry leaves (Few) For preparing chakka kuru mezhukhuperiti, first cook jack fruit seeds with little salt until done. Keep this aside.Grind the onion, chilly powder and little salt.Heat oil in a pan, splutter the mustard seeds. Fry the ground paste, curry leaves and add the chakka kuru pieces.Fry it and serve hot. Kerala